Mayonnaise is popular all over the world, and the product forms of mayonnaise are different in different markets. But the problem and challenges faced by all mayonnaise manufacturers are the same, that is how to accurately predict and control the quality of the product. So, when it comes to mayonnaise, what is “quality” and how…
Some problems are often encountered during the production of mayonnaise. Such as maintaining the pH value to stabilize the mixture throughout the mixing process, how the mayonnaise emulsifying machine disperses and hydrates product properly at low liquid volumes, long hydration mixing time for stabilizers and thickeners, etc. In order to avoid the above problems, the following items…
With the increasing of many consumers’ health awareness and the demand in the food market, mayonnaise is loved by more and more people. Therefore, more and more manufacturers are involved in the production and sale of mayonnaise. Globally, the consumer market of mayonnaise is mainly concentrated in North America, Europe, Asia, and other regions. Therefore,…
The delicious taste of mayonnaise is very popular with us. How can mayonnaise be produced with high efficiency and quality? What kind of mayonnaise making machine is required? Since YK’s MC series external circulation vacuum emulsifying machine came into the market, its efficient mechanical performance has been welcomed by many customers, especially in the production of…