The role of high efficiency recircualtion vacuum emulsifier in the production of mayonnaise
Mayonnaise is a kind of mixed food, which is composed of egg yolk, edible oil, salt, vinegar, and other materials, and a thick semi-solid sauce made of other seasonings. It is generally used in salads and other dishes. Mayonnaise is light yellow, moderately soft, viscous, and has a certain toughness. It has a refreshing fragrance…