Reliable Mayonnaise Making Machine- 2 Emulsification Equipments
How to produce mayonnaise? With what equipment? The preparation process of mayonnaise is as follows: (1)Raw material preparation: eggs and oil; All egg liquids must undergo pasteurization A brief heating at 60-90 ° C can kill microorganisms without damaging the quality. (2) Firstly, put water, lemon juice, white vinegar, apple cider vinegar, salt, and the…