In what ways can the external circulation vacuum emulsifier improve the quality of mayonnaise?
MC series external circulation vacuum homogenizing emulsifier is very popular in the production of food sauces, such as mayonnaise, salad dressing, cheese sauce, pastry sauce and other products.This is not only because the external circulation vacuum emulsifier has significantly improved production capacity and efficiency, but also because the external circulation emulsifier has greatly improved the product…