Baby food sauce production is a rapidly growing category globally, characterized by strong science-driven innovations that provide added value and care for infants beyond nutrition.
Health and fitness-focused product diversification, organic and sustainable products, fortified with functional ingredients to support the immune system, aid sleep, and reduce the risk of allergies are key trends that place high demands on your production and products. Consumers place quality and safety above price and demand a strong, safe brand image and good health credentials.
Based on our specialized food production and technical expertise, our baby food sauce production equipment, and competitive and guaranteed solutions meet your baby food production needs and enable you to meet the growing demands of retailers and consumers. Our optimal solutions can inspire your product innovation, enabling you to produce a variety of baby food such as fruit puree, ready-to-drink, potato puree, vegetable puree, and products with functional ingredients.
YeKeey can provide you with the ideal baby food sauce production equipment for the production of prepared food, our high hygiene level vacuum emulsifier can efficiently produce smooth to small particle prepared food, including soup, sauce, dessert, baby food puree, fruit preparation, and tomato preparations. Specifications can be met from the laboratory, and pilot tests to large-scale industrial production.
YeKeey vacuum emulsifying machine batch efficient preparation process description
- Emulsification – by adjusting the speed or changing the working head, the mechanical shear force can be varied to achieve the desired texture of ingredients such as milk, cream, stabilizer, water, vegetable oil, etc.
- Powder Dissolution – The rotor-stator, agitator, and vacuum system are designed to quickly dissolve powders, starches, emulsifiers, sugars, and flavors, etc.
- Preheating – optimize dissolution mixing temperature
- Ingredient blending – the blending of other raw materials.
YeKeey baby food sauce production equipment – the characteristics of a vacuum emulsifying machine
The characteristics of the vacuum emulsifying machine
- The contact parts between the equipment and the material are all made of sanitary SUS316L or 304, using a mirror or wire drawing polishing process.
- The homogenizer is our company’s German technology high-shear homogenizer. Its homogenizer has a nano-level shearing effect, and the homogenizing speed can reach 3000r/min, which is suitable for the homogeneous mixing and mixing of various materials.
- The pot body adopts a three-layer structure jacket, which can be heated by steam or electricity, and the jacket can also be cooled, and the outer layer is insulated.
- To ensure a more stable operation of the equipment, the electrical components adopt well-known domestic and foreign brands, and the specific configuration can be customized according to requirements.
Through the YeKeey vacuum emulsifying machine, high-quality product quality, high efficiency, and production flexibility can be achieved. Our efficient, flexible production solutions enable you to meet consumer demands for a greater variety of safe, high-quality products with greater convenience and less impact on the environment. Our unique systems combine multiple processing technologies consisting of a combination of homogenizers, agitators, vacuums, and controls.
For more technical and detailed information about baby food sauce production equipment vacuum emulsifying machine, welcome to contact us at any time.
