A 50L vacuum emulsifying machine is undergoing factory inspection in the workshop of YeKeey, a manufacturer of cheese production equipment emulsifying machines. The performance and operation of the equipment were tested. After passing the inspection, this 50L cheese vacuum dispersing emulsifying machine will be sent to France.
So rennet is added and the whey is pumped during the process. It is then further matured, cut, and packed according to the type of cheese. Cheese production equipment includes multiple process machines, among which the cheese vacuum dispersion emulsifying machine is the key machine related to cheese quality. YeKeey’s flying knife dispersing and emulsifying machine is specially used for cheese preparation and mixing production and has many successful cases of cheese production enterprises at home and abroad.
Flying knife high-speed emulsifying machine high-efficiency cheese vacuum dispersion emulsifying machine
A vacuum emulsifying mixing machine, also known as a vacuum emulsifying machine, is a pot-pourable vacuum mixing system for the production of viscous emulsions, dispersions, and suspensions in the pharmaceutical, cosmetic, food, and chemical industries. It is a very popular vacuum emulsifying homogenizer design at home and abroad, suitable for production laboratories and pilot industrial production.
It is composed of a high shear homogenizer, emulsifying pot, two-way scraper mixer, vacuum system, electric heating or steam heating temperature control system, electric or hydraulic lifting system, electric control cabinet, etc. It is suitable for the production of various products, such as food sauces, salad dressings, mayonnaise, shampoo, emulsion, liquid soap and detergent, and other liquid washing products in cosmetic factories and pharmaceutical factories.
The main components of the vacuum dispersion emulsifying machine
- Electrical hydraulic lifting system (one key up and down, one key down).
- Heating constant temperature system (electric heating or steam heating).
- Slow mixing function (frame-type wall scraping and bottom scraping).
- Homogenizing and emulsifying function (highspeed shearing homogenizing head).
- Vacuum system (vacuum degree can reach -0.095MPA).
Performance characteristics of vacuum dispersing and emulsifying machine
- Homogenization method（Upper homogenization or bottom homogenization）
- The mixing method is two-way
- Mixing and homogenizing adopt imported frequency converters to meet different production process requirements.
- Homogeneous structure with German technology, the speed can be customized, and the highest cutting fineness can reach 2um-5um.
- Vacuum defoaming can make the material meet the sterile requirements, and vacuum suction water, oil, or powder can be used.
- The lid of the main pot can be lifted and lowered, which is convenient for cleaning, and the pot body can be dumped and unloaded.
- The three-layer stainless steel structure of the pot body is mirror polished, which fully meets the requirements of GMP.
The cheese vacuum emulsifying machine has two control modes, button control or a modern PLC microcomputer touch screen automatic control device, which can control temperature, time, frequency, speed, and other functions during the production process.
As an emulsifying machine manufacturer with more than 20 years of experience, YeKeey has provided a large number of production solutions for nearly 10,000 enterprises at home and abroad and has been exposed to production processes in different industries.
Years of experience in the industry have made us well aware of the truth that what suits us is the best.
For more information or references on complete cheese production equipment, please contact YeKeey for specific inquiries.
