Cheese, also known as cottage cheese, is a fermented milk product. The concentration of cheese is higher than that of yogurt, which is similar to solid food and therefore it has richer nutritional value. In many countries around the world, cheese is a relatively common food in life. With the rapid development of the economy and the improvement of people’s living standards, the demand for cheese is gradually increasing, so the production of cheese is also gradually increasing. Therefore, the demand for cheese production equipment is also greatly increasing. So what equipment is used to produce cheese? How does it help cheese production?
Let’s take a look at the production process of cheese first. The production process of cheese determines what kind of equipment can meet its production. The cheese manufacturing process is mainly coagulation, cutting, heating to form curds, and then pressing fermentation, and removal of whey. Finally, the cheese is turned, rinsed, oiled, and wrapped before being stored for aging. The flavor and type of cheese depend on the manufacturing process and the fermentation strains used. The whole process is the transformation process of microorganisms.
Cheese production equipment
1. High-efficient recirculation emulsifier
The stator-rotor homogenizer of this machine is located under the tank body. The raw materials are sucked through the running homogenizer, and the output is also pumped out through the conveying capacity of the homogenizer, ensuring that all raw materials in the pipe pass through the homogenizer at least twice before being discharged, so the emulsification efficiency is higher. The MC series of high-efficiency recirculation homogenizing mixers produced by the emulsifying machine manufacturer YeKeey fully meets this point. It adopts advanced homogeneous emulsification technology from Germany and is special equipment for the production of liquid or semi-solid sauce products. This structure has the characteristics of highly efficient dispersion and fine emulsification effect and can shorten the production time of the product and improve the taste and stability of the product.
The advantage of MC high efficient recirculation homogenizing mixer is that it has a unique and efficient mixing and recirculation homogenization system. It adopts sanitary double-end mechanical seal. The homogeneous system has its own pump, which can shorten the discharge time. The system comes with a CIP cleaning function. Its maximum processing viscosity can reach 80,000Mpas.
2. Sterilization equipment
Kill pathogenic bacteria by pasteurizing to minimize the number of bacteria.
3. Fermentation tank
The top of the tank is equipped with manholes, sight glasses, feeding pipes, inoculation pipes, pressure gauges, etc., and the bottom of the tank is equipped with a discharge port.
4. Whey separation tank
Complete the primary separation of whey and prepare ingredients.
5. Whey press separation rack
The prepared materials are further separated and formed.
6. Slitting table
Slicing pressed cheese
7. Cheese Dryer
Dehydration and drying of cut cheese
8. Vacuum packaging machine
Pack the qualified cheese by vacuum.
As a professional emulsifying machine manufacturer with 20 years of production experience, YeKeey is mainly engaged in emulsifiers, homogenizers, high shear mixers, laboratory emulsifiers, vacuum homogeneous emulsifiers, stainless steel mixing tanks, double planetary mixers, and other equipment, if you have more questions about the cheese production equipment emulsifier, welcome to consult YeKeey.
