How is mayonnaise made commercially?

1. How is mayonnaise made commercially?——Commercial mayonnaise making machine.

The commercial production of mayonnaise is usually completed in food processing plants with commercial mayonnaise making machine. The following is a simplified commercial production process for mayonnaise:

(1) Raw material preparation: To produce mayonnaise, the following raw materials need to be prepared: eggs, vegetable oil, vinegar, salt, sugar, etc. These raw materials need to be prepared according to the formula ratio.

(2) Pre treatment: Beat the eggs, add seasoning such as salt and sugar, and stir evenly. This step can also be carried out in commercial mixing equipment.

(3) Refueling: Slowly pour the vegetable oil into the mixer, while continuously stirring the egg mixture to fully mix the oil and egg mixture. When refueling, control the oil temperature to avoid excessive oil temperature affecting the taste and quality of mayonnaise.

(4) Emulsification: By high-speed stirring with a stirrer, the oil and egg mixture form a stable emulsion. During the emulsification process, an appropriate amount of vinegar or other sour seasoning can be added to help form a stable emulsion.

(5) Bottling: Put the produced mayonnaise into pre cleaned and disinfected bottles. Maintain hygiene and avoid contamination when bottling.

(6) Sterilization: As needed, high-temperature sterilization treatment can be applied to the mayonnaise to ensure the shelf life and quality of the product.

(7) Packaging: Package the sterilized mayonnaise to protect product quality and enhance its attractiveness.

Commercial production of mayonnaise requires the use of professional production equipment, such as commercial mayonnaise making machine,mixers, emulsifiers, filling machines, etc. Hygiene and quality control are important during the production process to ensure product safety and quality.

      2. What is the best commercial mayonnaise making machine?

Certainly, Yekeey commercial mayonnaise making machine.

According to our customer’s after-sales follow-up, although our equipment is slightly more expensive than other manufacturers, the customer purchased several more of our equipment after using our equipment and other manufacturers’ equipment for a period of time. Although other manufacturers’ equipment was cheap, it crashed within a few months of use, and the equipment purchased earlier was still intact and without major malfunctions.

3. During the process of making mayonnaise, there are some key points to pay attention to. The following are some key points to note:

(1) Material selection: Choose fresh eggs, high-quality vegetable oil, vinegar, and other ingredients to ensure the taste and quality of the mayonnaise.

(2) Temperature control: During the production process, it is important to control the oil temperature to avoid excessive oil temperature causing bitterness in the mayonnaise. At the same time, attention should be paid to the temperature during stirring to avoid affecting the emulsification effect.

(3) Mixing speed and time: When stirring egg yolks and oil, use a high-speed mixer to stir evenly, and control the mixing time to avoid the egg yolk sauce being too thick or not having a delicate texture.

(4) Prevent oil-water separation: During the production process, constantly stir the egg yolk and oil to ensure they are fully mixed and avoid oil-water separation. If separation occurs, it can be stirred evenly again or adjusted by adding a small amount of vinegar.

(5) Hygiene: During the production process, pay attention to hygiene, especially thoroughly clean the eggs to avoid food contamination. At the same time, the instruments used should also be disinfected and cleaned to ensure sterility.

(6) Storage: The prepared mayonnaise should be placed in a clean container, sealed and stored in a cool and dry place, avoiding direct sunlight and high temperatures. During storage, it is important to avoid contact with odorous foods to avoid affecting the taste and quality of the mayonnaise.

By following these precautions, you can make mayonnaise with a delicate and high-quality texture for export.