How to make cosmetic cream?

How to make cosmetic cream

1. The following is the manufacturing process of general cosmetic creams:

(1) Raw material preparation: First, prepare the necessary raw materials, including plant extracts, minerals, chemicals, oily raw materials, surfactants, moisturizers, emulsifiers, etc. These raw materials need to go through strict quality control to ensure the stability and safety of the product.

(2) Mixing: Mix various raw materials in a certain proportion in an emulsifying machine, and mix them thoroughly and evenly through stirring and heating.

(3) Emulsification: emulsifier is added to the mixture, and oil-based components and water-based components are fused with each other through the emulsifying machine to form a stable creams.

(4) Cooling: cooling the cream to a certain temperature to make it more dense.

(5) Stirring: In the cooling process, keep stirring the cream to make it more uniform and delicate.

(6) Filling: store cream in the filling machine for sealing and packaging.

(7) Inspection: Conduct inspections on the filled products, including tests on appearance, texture, stability, and other aspects.

(8) Storage: Store products that have passed inspection and wait for sale.

2. During the production process, it is also necessary to pay attention to the following points:

• Maintain a clean and hygienic production environment to avoid pollution.
• Strictly control production process parameters to ensure product quality.
• Monitor and record key control points during the production process for traceability and quality control.

It should be noted that different types of cosmetic creams may have some differences in the manufacturing process, and the specific operation needs to be adjusted according to the product requirements and formula.