The mainstream of mayonnaise production equipment currently on the market is vacuum emulsifier equipment. With the development of technology in the emulsification equipment machinery industry, some new equipment emerged. Let’s take a look at Yk’s MC series external circulation emulsifier – a new type of mayonnaise production equipment!
Mixcore application case – production of mayonnaise
Typical application of standard production systems
The sauce can satisfy all tastes. Based on this idea, Yikai’s application experts have developed a flexible production system. Can be used to produce a variety of different sauces, such as mayonnaise or ketchup. Mayonnaise is a world-wide sauce made from water, oil and egg yolk. Formulation requirements vary slightly from country to country. In the EU, mayonnaise has a fat content of at least 70% and an egg yolk content of at least 5%. Salad mayonnaise has an oil content of at least 50%. There are other products on the market, such as mustard mayonnaise, tomato mayonnaise, strong sauce, and a variety of low-energy salad creams and condiments. There are slight differences in the formula.
estrm1353101
All of these are oil-in-water emulsions. Therefore, a suitable hydrophilic emulsifier is needed to prevent two phase separation. For the production process of mayonnaise, the emulsifier is usually egg yolk, milk protein or vegetable emulsifier, and a stable emulsion system can be obtained. The viscosity of the final product is adjusted by the glue and starch. The right formula can produce the desired mouthfeel and the best combination of products.
The addition of additives is not sufficient to produce high quality emulsions. More importantly, the oil phase must be dispersed into very fine droplets, which is what Mixcore is good at. Can be applied to materials of different viscosity. Therefore, Mixcore is the ideal production equipment for such condiments.
The standard production system contains all the equipment needed to produce seasonings such as mayonnaise and ketchup.
Mayonnaise ingredients
