Salad dressing originated from Italian cuisine, and now it is usually indispensable in the production process of vegetable salads, burgers, pizzas, etc. With the continuous improvement of people’s living standards and the improvement of eating habits, Salad dressing is also becoming more and more popular. Salad dressings prepared by traditional techniques have high-fat content and are prone to tissue changes after heating. At present, the improvement of salad dressing is mainly through increasing modified starch and improving the preparation process of salad dressing.
The shape of salad dressing is semi-solid, and the raw materials mainly include oil base, protein, salt, sugar, and seasoning spices. High-quality salad dressing should have a good emulsifying and shearing effect, show a viscous state, and be able to maintain good straightness under high-temperature baking so that such salad dressing can pass the test in terms of appearance and taste.
Therefore, In addition to strictly controlling the selection of raw materials in the preparation of salad dressing, it is also very important to ensure good emulsification effect and production efficiency. Under the premise of the same raw materials, how to obtain delicate and uniform high-quality salad dressing more efficiently?
Salad dressing emulsifier
YeKeey MC series high-efficiency recirculation emulsifier is a good helper for the refinement and homogenization of salad dressing. It can ensure a stable emulsification level, avoid the separation of water and oil effectively during the baking process, and achieve a more efficient homogeneous emulsification effect under the premise of the same raw materials. MC is a special equipment for the production of liquid or semi-solid sauces. The core of the MC vacuum homogenizing emulsifier is a recirculating homogenizer installed at the bottom of the tank. The structure has the characteristics of high efficiency of dispersion, fine and smooth emulsification effect, and can shorten the production time of the product.
Why is the MC salad dressing emulsifier favored by established food companies in many countries? Let’s take a look at the advantages of the salad dressing production equipment MC series high-efficiency recirculation emulsifier that can improve the preparation process of salad dressing.
Advantages of MC high-efficiency recirculation emulsifier
- The imported pre-mixed recirculation emulsification technology is adopted, and the efficiency is much higher than that of ordinary emulsifying machines.
- The highest speed can reach 4500rpm. Mayonnaise, salad dressing, custard sauce, and pastry sauce with a delicate taste and good stability after emulsification.
- The patented cone bottom scraping wall mixing technology is adopted to make the premixing uniform without dead ends.
- The highspeed homogenizing emulsifier at the bottom makes the sauce more delicate and can be stored for a long time without stratification.
- This configuration ensures that all ingredients pass through the homogenizer at least twice before being discharged because ingredient materials are introduced through the running homogenizer.
- The homogenizer also incorporates the internal pumping function for circulating and discharging the products and cleaning the machine.
YeKeey MC series high-efficiency recirculation emulsifier is a new type of high-efficiency ideal salad dressing production equipment. Please contact YeKeey if you need equipment.
