Vacuum high-shear emulsifiers are generally used to process high-end liquid products such as emulsions, creams, and suspensions. It is very popular in cosmetics, pharmaceuticals, food and chemical industries. Its production efficiency, safety, and convenience are among the most sought after factors. A key factor is the stability of the mixed liquid that is cut by the vacuum emulsifier. In addition to evaluating the properties of the mixed emulsion, in addition to considering the dispersion and rheology, the most important factor is the stability of the mixed emulsion. Because the emulsion is a thermodynamically unstable system, it is prone to phase separation when placed. There are many factors affecting the stability of the emulsion, such as the choice of emulsifier, the amount of emulsifier, the amount of emulsified water, the emulsification temperature, the time, and the emulsification equipment shear rate, among which the emulsifier equipment has a great influence. A mature formulation process supplemented with advanced emulsification equipment can ultimately provide a stable product.
The use of German technology designed Yikai vacuum emulsifier shear dispersion system can achieve a very narrow particle size distribution, and smaller droplets and particles in a short time shear treatment, so that the rapid generation of the mixture is more stable . And because the machine performance of the vacuum emulsifier is stable, the batch product has good uniformity of production and stable quality, and no other auxiliary dispersing equipment is required, which can not only ensure product quality, but also increase production efficiency and reduce energy consumption. Choose Yikai high-quality emulsifier to create high-quality products!
