YK vacuum emulsifier is very popular in Africa. This time, one customer engaged in food industry ordered a set of food processing machine. All machines completed are ready to sent to Senegal.
On the Atlantic coast, Senegal, the most western end of the African continent, is one of the most industrialized countries in West Africa. Senegal people love to eat French food, breakfast generally like bread, butter, cheese and espresso. The demand for butter, cheese is very large due to the densely populated areas. Thus, the local food processing industry is the most important industrial sector, accounting for about 40% of the annual industrial added value. For the above reasons, our customer want to produce food sauce such as mayo and cheese by our machines.
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The equipment ordered by the customer include ZJR-50 vacuum emulsifier , GS-2 filling machine and Air compressor.
The ZJR series vacuum emulsifier homogenizing manufactured by us have excellent product characteristics. The mixing and homogenizing system with German technology makes the material process quite fine, the particles become very small and the dispersion homogeneous effect is good. Vacuum system, homogenizer in the vacuum condition processing conditions, can obtain high-quality emulsification mixing effect, especially for the production of sauce products, such as a variety of West Point sauce, cheese, butter, ice cream, mayonnaise, tomato sauce, salad and so on.
We believe that YK high-quality vacuum emulsifier equipment will bring the better taste sauce for the local people in Senegal. Also our machines will help them win more market opportunities and benefit the local people.
