1. Egg & Oil infeed

2. Product discharge

3. Homogenizer

4. Residue discharge

5. Scraper agitator

6.Center rotating agitator

7. Vacuum system

8. Heating & Cooling

9. CIP

10. Internal loop

11. External loop

12. Premix

Considering factor

• The viscosity of the material
• The method of mixing
• The type of mixer to be used
• The speed at which it should be operated
• The number of agitators
• The number of blades

Production steps

1. At first, the egg isdispersed into the water as liquid or powder form .
2. Secondly, the oil is added in the next stage.
3. Mixing is continuous while the oil is added until the mixture reaches a high viscosity.
4. During the cooling process, the temperature should be below 5 ° C.
5. Vinegar and the oil are further added slowly.

1. More efficient

• Unique and efficient mixing and recycling homogenization system;
• Powder like material can be inhaled, dust-free, and quickly dispersed;

2. Higher viscosity: Up to 100000mpas maximum viscosity
3. Faster discharge: The homogenization system comes with a pump, which can shorten the discharge time
4. Shorter production time: Compared to other series of emulsifiers, it can reduce production time by 60%
5. Better seal: Adopting sanitary double-sided mechanical seals
6. Easier to operate: The operating interface is more reasonable and ergonomically designed
7. Easier to clean: with CIP function
8. The minimum production capacity can reach 20% of the full capacity
9. Support Customization: Sterile emulsification system